Looking for the perfect beef short ribs recipe for match day? When Scotland face Wales, it’s the ideal excuse to slow cook something rich, tender and packed with flavour. Beef short ribs are one of the best cuts for long, gentle cooking — transforming into fall-off-the-bone, deeply satisfying comfort food. For this Six Nations fixture, we’ve created two standout dishes: one inspired by Scotland, the other rooted in Welsh flavour. Scottish Ale & Mustard Glazed Beef Short Ribs

In celebration of the Six Nations, this year we’re bringing you 5 different cuts for 5 matches — with some bonus Welsh-inspired choices too ! Last week delivered a cooked breakfast and this week we're bringing you a Welsh and French inspired recipe! Think Fall-Apart Welsh Lamb Shoulder with Leeks, Garlic & Honeyed Rosemary - this is lamb at its best: slow, rich, and impossible to rush. Perfect for a proper match-day meal that melts in the mouth. If you fancy something with

Terms & Conditions Promoter The promoter is Farmers Pantry Butchers (“the Promoter”). Eligibility Open to UK residents aged 18 years or over . Employees of Farmers Pantry Butchers and their immediate families are excluded. Proof of age may be required. Giveaway Period The giveaway opens on Monday 2nd February and closes at 23:59 on Tuesday 10th February . The winner will be drawn on Wednesday 11th February . How to Enter Entries can be made in the following ways: In-store:

Slow Cooking January: Three Comfort Classics to Get Us Through the Last of Winter January is made for slow cooking. The days are short, the weather is still biting, and everyone wants food that feels like it’s doing a bit of the heavy lifting for us. That’s why this month is all about dishes that simmer gently, fill the house with good smells, and reward patience with real comfort. First up is Greek-style lamb shoulder , cooked low and slow until it’s soft enough to pull apar

January calls for hearty meals, great value, and less time stressing over what’s for tea — and our shop exclusive 4 Night Family Favourites Bundle delivers on all fronts. Freshly prepared by our expert butchers, this bundle is packed with versatile cuts the whole family loves. It’s ideal for midweek dinners, slow cooker favourites, and stocking up the freezer so you’re always one step ahead. What’s inside the bundle: 1 whole chicken (1.5–1.6kg) 4 pork loin steaks (170g each)

Is it your turn to cook the Christmas roast this year? Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with this easy-to-use calculator sourced from BBC. https://www.bbc.co.uk/food/articles/roast-calculator Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird pop in the stuffed weight). If you're cooking beef or lamb, select if you want it well done, medium o

We know that brussels sprouts aren’t everyones cup of tea. Which is why we've put together this easy to follow recipe to encourage even the fussiest of eaters to try this humble festive side. Ingredients: 400g of sprouts 4 rashers of bacon 50g of almonds Knob of butter 1.Peel and prepare the sprouts. Partially boil them for 5 minutes, then strain and chop. 2. In a frying pan, melt a knob of butter and add in some diced bacon until crispy. 3. Add the chopped sprouts to the pan

The Farmers Pantry Beef Wellington made by our talented chef David, at Rosedew Farm is a festive, culinary gem. A tender Farmers Pantry fillet wrapped in a savoury mix of garlic, thyme-infused mushroom duxelle, and Parma ham. Encased in flaky puff pastry, glazed with locally sourced free range eggs, it's a flavourful symphony of textures and tastes, a true delight for the senses. Cooking Instructions: Defrost in a refrigerator for at least 36 hours before cooking to fully def

Prep time: 25 minutes Cook time: 2½ – 3 hours Total time: about 3 hours 🌿 Ingredients For the stew: 750 g stewing beef or chuck steak, cut into 4 cm cubes Sea salt and freshly ground black pepper, to taste 2 tbsp plain flour 2 tbsp olive oil (divided) 20 g unsalted butter 1 medium onion, chopped 2 cloves garlic, finely chopped 1½ tbsp tomato purée 175 ml dry red wine (optional, but adds great flavour) 700 ml beef stock (low salt if possible) 250 ml water (or extra stock)

There’s nothing quite like pork belly strips when you’re after something indulgent, full of flavour, and just a little bit naughty. Whether you roast them until the fat turns perfectly crispy, glaze them in a sticky soy sauce, or throw them on the BBQ, pork belly strips are a proper crowd-pleaser. They’re affordable, easy to cook, and can be transformed into everything from pub-style comfort food to restaurant-worthy dishes with just a few store-cupboard ingredients. 1. Crisp

It’s official! You can now tick one of the most important things off your list for Christmas. Our excellent value ‘Freeze and Feast...

There are few things in life more comforting than the rich aroma of a slow-braised ragu simmering away on a lazy afternoon. This beef...

September is 'Let's Eat Balanced' month, which highlights the taste and nutritional benefits of British beef, lamb and dairy, as well as...

Minimum Spend Free delivery is available on orders of £40 or more . Delivery Area We deliver across South Wales , covering from Newport...

Last night was one for the books! Dawie and Rhodri had the honour of attending the prestigious Best Butchery Awards hosted by The...

This sauce is the perfect accompaniment for a Farmers Pantry Steak cooked over fire. Chimichurri Sauce Ingredients: 1 large bunch fresh...

Collab giveaway from Farmers Pantry x Cardiff Love List Eligibility This giveaway is open to residents of South Wales only. The delivery...

This week at Farmers Pantry, you can grab a RSPCA asssured, Red Tractor 1.5kg chicken for just £5. With so many people taking this offer...

This slow cooked wonder will brighten up any mealtime!

Slow Cooker Pulled Pork - This tender, flavourful pulled pork is perfect for baps, tacos, or as a main dish. The slow cooker does all the...