Prep time: 25 minutes Cook time: 2½ – 3 hours Total time: about 3 hours 🌿 Ingredients For the stew: 750 g stewing beef or chuck steak, cut into 4 cm cubes Sea salt and freshly ground black pepper, to taste 2 tbsp plain flour 2 tbsp olive oil (divided) 20 g unsalted butter 1 medium onion, chopped 2 cloves garlic, finely chopped 1½ tbsp tomato purée 175 ml dry red wine (optional, but adds great flavour) 700 ml beef stock (low salt if possible) 250 ml water (or extra stock)

There’s nothing quite like pork belly strips when you’re after something indulgent, full of flavour, and just a little bit naughty. Whether you roast them until the fat turns perfectly crispy, glaze them in a sticky soy sauce, or throw them on the BBQ, pork belly strips are a proper crowd-pleaser. They’re affordable, easy to cook, and can be transformed into everything from pub-style comfort food to restaurant-worthy dishes with just a few store-cupboard ingredients. 1. Crisp

It’s official! You can now tick one of the most important things off your list for Christmas. Our excellent value ‘Freeze and Feast...

There are few things in life more comforting than the rich aroma of a slow-braised ragu simmering away on a lazy afternoon. This beef...

September is 'Let's Eat Balanced' month, which highlights the taste and nutritional benefits of British beef, lamb and dairy, as well as...

Minimum Spend Free delivery is available on orders of £40 or more . Delivery Area We deliver across South Wales , covering from Newport...

Last night was one for the books! Dawie and Rhodri had the honour of attending the prestigious Best Butchery Awards hosted by The...

This sauce is the perfect accompaniment for a Farmers Pantry Steak cooked over fire. Chimichurri Sauce Ingredients: 1 large bunch fresh...

Collab giveaway from Farmers Pantry x Cardiff Love List Eligibility This giveaway is open to residents of South Wales only. The delivery...

This week at Farmers Pantry, you can grab a RSPCA asssured, Red Tractor 1.5kg chicken for just £5. With so many people taking this offer...

This slow cooked wonder will brighten up any mealtime!

Slow Cooker Pulled Pork - This tender, flavourful pulled pork is perfect for baps, tacos, or as a main dish. The slow cooker does all the...

Ingredients: - 500g Farmer’s Pantry beef mince - 1 onion, finely chopped - 2 garlic cloves, minced - 1 carrot, grated - 2 tbsp olive oil...

This week for 'love lamb week' we've put together a recipe idea inspired by the amazing riblets we featured on our social media by...

Ingredients: For the Pork Skewers: - 500g Farmers Pantry pork chops or tenderloin, chopped into bite-sized pieces - 60ml olive oil -...

Enjoy Farmers Pantry beef mince with fresh flavours this summer.

It’s Mens Health Month and we thought this was a great time to highlight the role of a balanced diet in maintaining good health. At...

The Traditional showstopper for your Easter Roast! Ingredients: 1 whole leg of lamb (bone-in or boneless, approximately 2.3-3.2...

This Slow-Roasted Leg of Pork with Apple Glaze is a delectable combination of tender, succulent pork and sweet, tangy apples....

Looking to switch up your Easter menu this year? Say goodbye to the usual roast chicken and gravy, and hello to a deliciously light but...