This slow cooked wonder will brighten up any mealtime!

Slow Cooker Pulled Pork - This tender, flavourful pulled pork is perfect for baps, tacos, or as a main dish. The slow cooker does all the...

Ingredients: - 500g Farmer’s Pantry beef mince - 1 onion, finely chopped - 2 garlic cloves, minced - 1 carrot, grated - 2 tbsp olive oil...

This week for 'love lamb week' we've put together a recipe idea inspired by the amazing riblets we featured on our social media by...

Ingredients: For the Pork Skewers: - 500g Farmers Pantry pork chops or tenderloin, chopped into bite-sized pieces - 60ml olive oil -...

Enjoy Farmers Pantry beef mince with fresh flavours this summer.

It’s Mens Health Month and we thought this was a great time to highlight the role of a balanced diet in maintaining good health. At...

The Traditional showstopper for your Easter Roast! Ingredients: 1 whole leg of lamb (bone-in or boneless, approximately 2.3-3.2...

This Slow-Roasted Leg of Pork with Apple Glaze is a delectable combination of tender, succulent pork and sweet, tangy apples....

Looking to switch up your Easter menu this year? Say goodbye to the usual roast chicken and gravy, and hello to a deliciously light but...

The sirloin of beef joint stands as a testament to culinary excellence, renowned for its superb flavour, tender texture, and versatility...

Seeking Aspiring Butchers! Are you passionate about carving out a successful career? We’re on the lookout for individuals with a hunger...

We’ve been talking about St. Dwynwen's Day a lot this week, with it coming up on Thursday. This Welsh day of love, honors the patron...

This week at Farmers Pantry, you can grab a RSPCA asssured, Red Tractor 1.6kg chicken for just £5. With so many people taking this offer...

As we enter a new year, many of us look at ways we can kick start a healthier lifestyle. We’ve put together some tips to help to make...

We know that brussels sprouts aren’t everyones cup of tea. Which is why our chef Mark has put together this easy to follow recipe to...

Is it your turn to cook the Christmas roast this year? Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out...

A guide to defrosting meat safely. Properly defrosting meat is crucial to ensure both safety and quality in your Christmas dinner. Here's...

The Farmers Pantry Beef Wellington made by our talented chef Mark, at Rosedew Farm is a festive, culinary gem. A tender Farmers Pantry...

🏴󠁧󠁢󠁷󠁬󠁳󠁿Savour The Taste of our Homeland with Hearty Welsh Cawl 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Welsh Cawl is more than just a soup; it's a...