When it comes to great burgers, it starts with the patty. Farmers Pantry beef burgers are made fresh each day using quality produce, delivering an excellent butger that stands up on its own. They don’t need much dressing up, but with Six Nations in full swing, it’s the perfect excuse to have a little fun with flavour. Whether you’re leaning into rich stout-glazed onions for an Irish-inspired build or pairing sharp Welsh cheese with sweet leeks, these simple toppings let the b

Looking for the perfect beef short ribs recipe for match day? When Scotland face Wales, it’s the ideal excuse to slow cook something rich, tender and packed with flavour. Beef short ribs are one of the best cuts for long, gentle cooking — transforming into fall-off-the-bone, deeply satisfying comfort food. For this Six Nations fixture, we’ve created two standout dishes: one inspired by Scotland, the other rooted in Welsh flavour. Scottish Ale & Mustard Glazed Beef Short Ribs

In celebration of the Six Nations, this year we’re bringing you 5 different cuts for 5 matches — with some bonus Welsh-inspired choices too ! Last week delivered a cooked breakfast and this week we're bringing you a Welsh and French inspired recipe! Think Fall-Apart Welsh Lamb Shoulder with Leeks, Garlic & Honeyed Rosemary - this is lamb at its best: slow, rich, and impossible to rush. Perfect for a proper match-day meal that melts in the mouth. If you fancy something with

Slow Cooking January: Three Comfort Classics to Get Us Through the Last of Winter January is made for slow cooking. The days are short, the weather is still biting, and everyone wants food that feels like it’s doing a bit of the heavy lifting for us. That’s why this month is all about dishes that simmer gently, fill the house with good smells, and reward patience with real comfort. First up is Greek-style lamb shoulder , cooked low and slow until it’s soft enough to pull apar