Looking for the perfect beef short ribs recipe for match day? When Scotland face Wales, it’s the ideal excuse to slow cook something rich, tender and packed with flavour. Beef short ribs are one of the best cuts for long, gentle cooking — transforming into fall-off-the-bone, deeply satisfying comfort food. For this Six Nations fixture, we’ve created two standout dishes: one inspired by Scotland, the other rooted in Welsh flavour. Scottish Ale & Mustard Glazed Beef Short Ribs

In celebration of the Six Nations, this year we’re bringing you 5 different cuts for 5 matches — with some bonus Welsh-inspired choices too ! Last week delivered a cooked breakfast and this week we're bringing you a Welsh and French inspired recipe! Think Fall-Apart Welsh Lamb Shoulder with Leeks, Garlic & Honeyed Rosemary - this is lamb at its best: slow, rich, and impossible to rush. Perfect for a proper match-day meal that melts in the mouth. If you fancy something with

Slow Cooking January: Three Comfort Classics to Get Us Through the Last of Winter January is made for slow cooking. The days are short, the weather is still biting, and everyone wants food that feels like it’s doing a bit of the heavy lifting for us. That’s why this month is all about dishes that simmer gently, fill the house with good smells, and reward patience with real comfort. First up is Greek-style lamb shoulder , cooked low and slow until it’s soft enough to pull apar

January calls for hearty meals, great value, and less time stressing over what’s for tea — and our shop exclusive 4 Night Family Favourites Bundle delivers on all fronts. Freshly prepared by our expert butchers, this bundle is packed with versatile cuts the whole family loves. It’s ideal for midweek dinners, slow cooker favourites, and stocking up the freezer so you’re always one step ahead. What’s inside the bundle: 1 whole chicken (1.5–1.6kg) 4 pork loin steaks (170g each)

Is it your turn to cook the Christmas roast this year? Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with this easy-to-use calculator sourced from BBC. https://www.bbc.co.uk/food/articles/roast-calculator Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird pop in the stuffed weight). If you're cooking beef or lamb, select if you want it well done, medium o

We know that brussels sprouts aren’t everyones cup of tea. Which is why we've put together this easy to follow recipe to encourage even the fussiest of eaters to try this humble festive side. Ingredients: 400g of sprouts 4 rashers of bacon 50g of almonds Knob of butter 1.Peel and prepare the sprouts. Partially boil them for 5 minutes, then strain and chop. 2. In a frying pan, melt a knob of butter and add in some diced bacon until crispy. 3. Add the chopped sprouts to the pan

The Farmers Pantry Beef Wellington made by our talented chef David, at Rosedew Farm is a festive, culinary gem. A tender Farmers Pantry fillet wrapped in a savoury mix of garlic, thyme-infused mushroom duxelle, and Parma ham. Encased in flaky puff pastry, glazed with locally sourced free range eggs, it's a flavourful symphony of textures and tastes, a true delight for the senses. Cooking Instructions: Defrost in a refrigerator for at least 36 hours before cooking to fully def

Is it your turn to cook the Christmas roast this year? Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with this easy-to-use calculator sourced from BBC. https://www.bbc.co.uk/food/articles/roast-calculator Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird pop in the stuffed weight). If you're cooking beef or lamb, select if you want it well done, medium o

A guide to defrosting meat safely. Properly defrosting meat is crucial to ensure both safety and quality in your Christmas dinner. Here's a guide to defrosting meat safely: Planning Ahead Time Consideration: Defrosting takes time, especially for larger cuts of meat. Plan well in advance to allow for a gradual and safe thawing process. Refrigerator Method: This is the safest way to defrost meat. Allocate sufficient time for the meat to thaw in the fridge. Steps for Refrigerato