Is it your turn to cook the Christmas roast this year? Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with this easy-to-use calculator sourced from BBC. https://www.bbc.co.uk/food/articles/roast-calculator
Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird pop in the stuffed weight). If you're cooking beef or lamb, select if you want it well done, medium or rare. Then click calculate to find out the browning and cooking times and temperatures and the resting time. Tap Checking for doneness to find out what the internal temperature of the meat should be when it's ready.
Simple as that! All our joints will have a clear weight printed on the label but if you’re stuffing your turkey, don’t forget to weigh it post stuffing.