We know that brussels sprouts aren’t everyones cup of tea. Which is why we've put together this easy to follow recipe to encourage even the fussiest of eaters to try this humble festive side. Ingredients: 400g of sprouts 4 rashers of bacon 50g of almonds Knob of butter 1.Peel and prepare the sprouts. Partially boil them for 5 minutes, then strain and chop. 2. In a frying pan, melt a knob of butter and add in some diced bacon until crispy. 3. Add the chopped sprouts to the pan

The Farmers Pantry Beef Wellington made by our talented chef David, at Rosedew Farm is a festive, culinary gem. A tender Farmers Pantry fillet wrapped in a savoury mix of garlic, thyme-infused mushroom duxelle, and Parma ham. Encased in flaky puff pastry, glazed with locally sourced free range eggs, it's a flavourful symphony of textures and tastes, a true delight for the senses. Cooking Instructions: Defrost in a refrigerator for at least 36 hours before cooking to fully def

There are few things in life more comforting than the rich aroma of a slow-braised ragu simmering away on a lazy afternoon. This beef...

September is 'Let's Eat Balanced' month, which highlights the taste and nutritional benefits of British beef, lamb and dairy, as well as...