Looking for the perfect beef short ribs recipe for match day? When Scotland face Wales, it’s the ideal excuse to slow cook something rich, tender and packed with flavour. Beef short ribs are one of the best cuts for long, gentle cooking — transforming into fall-off-the-bone, deeply satisfying comfort food. For this Six Nations fixture, we’ve created two standout dishes: one inspired by Scotland, the other rooted in Welsh flavour. Scottish Ale & Mustard Glazed Beef Short Ribs

In celebration of the Six Nations, this year we’re bringing you 5 different cuts for 5 matches — with some bonus Welsh-inspired choices too ! Last week delivered a cooked breakfast and this week we're bringing you a Welsh and French inspired recipe! Think Fall-Apart Welsh Lamb Shoulder with Leeks, Garlic & Honeyed Rosemary - this is lamb at its best: slow, rich, and impossible to rush. Perfect for a proper match-day meal that melts in the mouth. If you fancy something with

Slow Cooking January: Three Comfort Classics to Get Us Through the Last of Winter January is made for slow cooking. The days are short, the weather is still biting, and everyone wants food that feels like it’s doing a bit of the heavy lifting for us. That’s why this month is all about dishes that simmer gently, fill the house with good smells, and reward patience with real comfort. First up is Greek-style lamb shoulder , cooked low and slow until it’s soft enough to pull apar

January calls for hearty meals, great value, and less time stressing over what’s for tea — and our shop exclusive 4 Night Family Favourites Bundle delivers on all fronts. Freshly prepared by our expert butchers, this bundle is packed with versatile cuts the whole family loves. It’s ideal for midweek dinners, slow cooker favourites, and stocking up the freezer so you’re always one step ahead. What’s inside the bundle: 1 whole chicken (1.5–1.6kg) 4 pork loin steaks (170g each)

We know that brussels sprouts aren’t everyones cup of tea. Which is why we've put together this easy to follow recipe to encourage even the fussiest of eaters to try this humble festive side. Ingredients: 400g of sprouts 4 rashers of bacon 50g of almonds Knob of butter 1.Peel and prepare the sprouts. Partially boil them for 5 minutes, then strain and chop. 2. In a frying pan, melt a knob of butter and add in some diced bacon until crispy. 3. Add the chopped sprouts to the pan

The Farmers Pantry Beef Wellington made by our talented chef David, at Rosedew Farm is a festive, culinary gem. A tender Farmers Pantry fillet wrapped in a savoury mix of garlic, thyme-infused mushroom duxelle, and Parma ham. Encased in flaky puff pastry, glazed with locally sourced free range eggs, it's a flavourful symphony of textures and tastes, a true delight for the senses. Cooking Instructions: Defrost in a refrigerator for at least 36 hours before cooking to fully def

There are few things in life more comforting than the rich aroma of a slow-braised ragu simmering away on a lazy afternoon. This beef...

September is 'Let's Eat Balanced' month, which highlights the taste and nutritional benefits of British beef, lamb and dairy, as well as...

This slow cooked wonder will brighten up any mealtime!

Slow Cooker Pulled Pork - This tender, flavourful pulled pork is perfect for baps, tacos, or as a main dish. The slow cooker does all the...

Ingredients: - 500g Farmer’s Pantry beef mince - 1 onion, finely chopped - 2 garlic cloves, minced - 1 carrot, grated - 2 tbsp olive oil...

This week for 'love lamb week' we've put together a recipe idea inspired by the amazing riblets we featured on our social media by...

Ingredients: For the Pork Skewers: - 500g Farmers Pantry pork chops or tenderloin, chopped into bite-sized pieces - 60ml olive oil -...

Enjoy Farmers Pantry beef mince with fresh flavours this summer.

The Traditional showstopper for your Easter Roast! Ingredients: 1 whole leg of lamb (bone-in or boneless, approximately 2.3-3.2...

This Slow-Roasted Leg of Pork with Apple Glaze is a delectable combination of tender, succulent pork and sweet, tangy apples....

Looking to switch up your Easter menu this year? Say goodbye to the usual roast chicken and gravy, and hello to a deliciously light but...

The sirloin of beef joint stands as a testament to culinary excellence, renowned for its superb flavour, tender texture, and versatility...

We know that brussels sprouts aren’t everyones cup of tea. Which is why our chef Mark has put together this easy to follow recipe to...

🏴󠁧󠁢󠁷󠁬󠁳󠁿Savour The Taste of our Homeland with Hearty Welsh Cawl 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Welsh Cawl is more than just a soup; it's a...