Cawl: A Wonderful Welsh Warmer
- Farmers Pantry
- Nov 6, 2023
- 1 min read
Updated: Nov 8, 2023
š“ó §ó ¢ó ·ó ¬ó ³ó æSavour The Taste of our Homeland with Hearty Welsh Cawl š“ó §ó ¢ó ·ó ¬ó ³ó æ

Welsh Cawl is more than just a soup; it's a tradition and itās a hearty, warming bowl of comfort that has been cherished for generations.
Based on the āEat Welsh Lambā recipe which features succulent PGI Welsh Lamb shoulder or neck, fresh thyme, and a medley of vegetables, making it the perfect dish to enjoy on a chilly day.
Hereās what youāll need to make Cawl:
Ingredients:
650g Lamb shoulder or neck, diced
Sprigs of fresh thyme
Seasoning
2 litres of vegetable stock
1 tbsp oil
1 large onion, roughly chopped
3 whole leeks, washed, trimmed, and sliced
4 large carrots, peeled and diced
1/2 swede or 2 parsnips, peeled
4 large potatoes or 12 small Rosedew potatoes, scrubbed and diced.
Method:
In a large saucepan, fry the lamb until brown.
Add the onion and leeks, and cook for 2 minutes, until soft. Add the remaining ingredients.
Simmer on a low heat with the lid on until the lamb is tender, which takes approximately 2 hours 30 minutes to 3 hours.
Best served with crusty bread, topped with salted butter and mature Welsh cheddar cheese.
Here's the PDF for you to download and print if you'd prefer.
š“ó §ó ¢ó ·ó ¬ó ³ó æWelsh Cawl is a comforting, filling dish that's perfect for warming you up on a cold day. It's even better when reheated, so consider making a big batch to enjoy throughout the week. Enjoy and donāt forget to tag us in your foodie pictures on Farmers Pantryās social media accounts!
aceh4d
aceh4d
aceh4d
situs togel
acehbola
situs slot dana
BANDAR TOGEL ONLINE
toto togel
slot online
acehbola
situs bola online
Situs Bola Online
situs slot dana
Situs Slot Dana
Situs Mix Parlay
acehbola
situs slot toto
situs judi bola
Situs bola Online
slot gacor
situs slot online
situs bola terbaik