Slow Cooking January...
- Farmers Pantry
- Jan 26
- 2 min read
Updated: Jan 27
Slow Cooking January: Three Comfort Classics to Get Us Through the Last of Winter
January is made for slow cooking. The days are short, the weather is still biting, and everyone wants food that feels like it’s doing a bit of the heavy lifting for us. That’s why this month is all about dishes that simmer gently, fill the house with good smells, and reward patience with real comfort.
First up is Greek-style lamb shoulder, cooked low and slow until it’s soft enough to pull apart. Lemon, oregano and garlic cut through the richness of the lamb, keeping it bright and warming at the same time. Served with lemon potatoes, tzatziki and warm flatbreads, it’s the kind of meal that brings a bit of sunshine to a cold evening.
Then there’s BBQ-style pulled beef brisket — deep, savoury, and unapologetically comforting. Slow cooking turns this tough cut into something rich and yielding, ready to be pulled apart and finished with sticky BBQ sauce. Piled into soft buns with slaw or served with chips and corn, it’s perfect for feeding a crowd or stretching into leftovers for days.
Finally, the ultimate winter staple: Guinness-braised diced beef. Dark, glossy gravy, tender chunks of beef, and root vegetables soaking up all that flavour. It’s the kind of stew that makes January feel manageable, best served with mash or crusty bread and eaten slowly.
These are dishes designed to work with the season, not against it. You put them on in the morning, let time do its thing, and sit down to something deeply satisfying at the end of the day. If there’s a way to get through the last stretch of winter, it’s with slow-cooked food like this.
Find these cuts and more at our online shop.
Hampers
Comments