Spice Up Your Palate with Scrumptious Beef Mince Tacos
Are you a foodie with a penchant for bold flavors? If so, you're in for a treat! Today, Farmers Pantry are diving into the world of Chilli Tacos—a mouthwatering fusion of Mexican cuisine and a spicy kick. Whether you're hosting a fiesta or simply craving a delightful dinner, Chilli Tacos are guaranteed to hit the spot. So, let's roll up our sleeves and get cooking!
500g Beef Mince (£4)
12 Taco Shells (£1.90)
3-6 Fresh Tomatoes (40p)
1 Cucumber (79p)
Fiery Red Chilli (20p)
1-2 Red Onion (20p)
Sour Cream - optional extra
Salt (store cupboard ingredient)
Pepper (store cupboard ingredient)
Paprika (store cupboard ingredient)
£8.74 in total
£2.18 per person (serving 4)
Step 1: Preparing the Salsa
Begin by finely chopping cucumber, ripe tomatoes, vibrant red onion, fiery red chillies, and a generous handful of fresh coriander. The combination of these colorful ingredients will add a burst of freshness and a zesty edge to your tacos.
Step 2: Sizzling Beef Mince
In a sizzling pan, cook the beef mince to perfection. Season it with a pinch of salt, a dash of pepper, and a good dose of paprika.
Step 3: Construction Time
With your salsa and beef mince ready to go, it's time to build your Chilli Tacos. Grab a taco shell and generously spoon the sizzling beef mince into it. Then, add a healthy serving of your freshly chopped salsa on top, ensuring that every bite is brimming with flavor and texture. For those craving an extra creamy finish, don't hesitate to crown your creation with a dollop of rich sour cream.
Now, your Chilli Tacos are ready to be savored!