Beef Burgers – 2 Ways for Six Nations

When it comes to great burgers, it starts with the patty. Farmers Pantry beef burgers are made fresh each day using quality produce, delivering an excellent butger that stands up on its own. They don’t need much dressing up, but with Six Nations in full swing, it’s the perfect excuse to have a little fun with flavour.

Whether you’re leaning into rich stout-glazed onions for an Irish-inspired build or pairing sharp Welsh cheese with sweet leeks, these simple toppings let the beef shine while adding a regional twist.

Always check your meat with a meat thermometer and follow recommended cooking guidelines.

Irish-Inspired: Guinness Onions & Mature Cheddar

Inspired by classic pub flavours from Ireland and built around the unmistakable richness of Guinness.

Slow-cooked onions reduced in stout bring sweetness and depth, balanced by a slice of mature Irish cheddar. It’s simple, bold and perfect for match day.

Top a grilled Farmers Pantry beef burger with melted cheddar, a generous spoon of sticky Guinness onions, and, if you like, a little crispy bacon for extra indulgence.

Welsh-Inspired: Caerphilly & Leek Burger

For a Welsh twist, pair your burger with crumbly Caerphilly cheese and gently softened leeks.

The leeks are cooked low and slow until sweet and tender, then layered over the burger with Caerphilly cheese, which softens beautifully as it melts. A light smear of wholegrain mustard on a toasted brioche or seeded bun adds a subtle kick if desired.

It’s a clean, savoury combination that feels special without complicating service.

Two straightforward builds. Big flavour. Minimal prep.

Perfect for Six Nations menus - and proof that when the base is strong, you only need a few quality ingredients to create something outstanding!

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