Spicy Gobble Pie (Turkey Curry)
Cook your very own Farmers Pantry Turkey Curry Pie at home. These pies are provided unbaked and frozen for you to use at your leisure.
Our Farm Kitchen Chef - Beth, has developed this pie from a recipe she uses in her ready meals. The pie is packed full of flavour. You will find juicy, tender chunks of turkey in a mild curry sauce, encased in two different pastries. A melt in the mouth shortcrust pastry and a deliciously flaky lid. This Turkey pie will be one you won't forget.
Wheat Flour ( Calcium, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed Oil), Water, Salt, Preservative (Potassium Sorbate),Turkey, Onion, Maize Starch, Flour, Maltodextrin, Palm Fat, Onion Powder, Cumin, Rapeseed Oil, Soya Protein, Coriander, Fructose, Citric Acid, Chilli Powder, Tomato Powder, Paprika, Chilli Powder, Chilli Pepper, Fenugreek, Cardamom, Rosemary Extract, Egg, Salt, Pepper, Fennel Seeds.
STORE IN THE FREEZER
For best results, cook from frozen; Preheat oven to 170C/Gas Mark 5. Bake for approx 30-35 minutes.
If the pie has defrosted, reduce the cooking time by 10 minutes.