7 x 145g Turkey Breast Burger (GF)
Turkey breast burger coated in a Quinoa and Herb crust.
Egg Free.... Dairy Free.... Gluten Free
Turkey Breast Fillet (66%), Rice Flour, Potato Starch, Maize Flour, Rapeseed Oil, Water, Rice Starch, Quinoa (2%), Salt, Potato Protein, Maize Starch, Stabilisers: Di/Tri Phosphates. Dried Vegetables (Onion, Garlic), Dextrose, Herbs and Spices, Sugar, Citrus Fibre, Emulsifier; Xanthan Gum, Yeast Extract.
Oven Cook - 190c/Gas Mark 5. Bake product for 20-25 minutes until golden brown.
Deep Fry - 6 minutes until golden brown.
This is a raw meat product. Ensure it is cooked thoroughly before eating.