Tender pieces of Salmon, mixed with fluffy mashed potato and Thai flavours, coated in a golden, Caribbean breadcrumb. Full of flavour, these Thai inspired fishcakes, have been made lovingly by our very own chef, Beth at our Farm Kitchen.
Salmon, Potato; (Dried Potato, Potato Starch, Dextrose, Spray Dried Palm Fat (Milk Proteins, Glucose Syrup) Salt, Cream Powder (Milk), Flavourings, Spice.) Red Onion, Sweetcorn, Peppers, Breadcrumbs; (Wheat, Rye, Egg) Spices (Paprika, Pepper, Sesame Seed, Chillies) Vegetables (Tomato, Garlic) Salt, Flavourings, Lemon Juice Powder (Lemon Juice Concentrate, Maltodextrin) Parsley, Maltodextrin, Paprika Extract.) Green Thai Paste; (Green Chilli 31%), Lemongrass (21%), Garlic, Salt, Galangal (9%), Crustacean (Shrimp) Paste (Shrimp, Salt) Kaffir Lime Peel, Spices (Coriander Seed, Pepper, Cumin, Turmeric) Peppers, Sweetcorn, Coconut Milk.) Desicated Coconut, Coconut Milk, Egg.