Our very own, Farmers Pantry minced lamb is used to create this traditional home cooked meal.
Plunge your spoon into a shepherd's pie with creamy mash and the tastiest lamb.
Potato(Potatoes, Butter (Milk), Unskimmed Milk Powder, Salt, Pepper)Lamb (26%), Lamb Stock((Water, Lamb, Garlic, Onion, Tomato, Herb Extract)Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil)Regulator:Citric Acid, Carrot, Onion, Celery, Worcestshire Sauce(Malt Vinegar(Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings)Gravy Powder(Fortified Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Maize Starch, Salt, Sugar, Dextrose, Colour (Ammonia Caramel) Flavouring, Onion Powder, Rapeseed Oil, Yeast Extract(Barley)White Pepper)Salt, Pepper, Dried Rosemary.
Important Information On Delivery Or Collection
All orders placed up until 10 pm on the day of the order will be delivered next day (we cant do time slots sorry) or if you have chosen collection the shop of your choice (Llantwit or Whitchurch) after 2 pm.
Please ensure at the end in the checkout section you state delivery or collection and the name of the shop you would like to collect from.
If you have any questions please email firstname.lastname@example.org
Thank you for your support.
DEFROST THOROUGHLY BEFORE HEATING
Oven: 170’c/ Gas Mark 3 for 18-20 minutes. Stirring occasionally. Make sure the food is piping hot throughout.
Microwave: Place in a microwaveable dish. Full Power for 3 ½ Minutes. Stir. Heat for a further 2 ½ minutes. Make sure the food is piping hot throughout.
DO NOT REFREEZE