Hen Pecked Pie (Chicken, Ham & Mushroom)
Cook your very own Farmers Pantry Chicken, Ham and Mushroom Pie at home. These pies are provided unbaked and frozen for you to use at your leisure.
Our Farm Kitchen Chef - Beth, has created this divine Chicken, Ham and Mushroom Pie. Tender chunks of Farmers Pantry Chicken and Ham, in a flavoursome, creamy sauce. Encased in melt in the mouth shortcrust pastry and a crisp flaky top. This pie is one you'll remember!
Wheat Flour (Calcium, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed Oil), Water, Salt, Preservative (Potassium Sorbate)
Chicken, Ham, Chicken Stock ((Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extract, sugar.) Onions, Mushrooms, Salt, Peppercorns, Cream, Egg. Poppy Seeds.
STORE IN THE FREEZER
For best results, cook from frozen; Preheat oven to 170C/Gas Mark 5. Bake for approx 30-35 minutes.
If the pie has defrosted, reduce the cooking time by 10 minutes.