Full Of Bull Pie (Steak)
(1 Pie Supplied)
Cook your very own Farmers Pantry Steak Pie at home. These pies are provided unbaked and frozen for you to use at your leisure.
Our Farm Kitchen Chef - Beth, has chosen only the best ingredients for these pies. Prime cuts of Welsh beef mixed in a rich beef gravy encased in two different pastries. A melt in the mouth shortcrust and a delicious flaky pastry lid, making this pie leaving you wanting more.
Wheat Flour ( Calcium, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed Oil) Water, Salt, Preservative (Potassium Sorbate).
Beef Brisket, Beef Stock,((Veal Stock; Water, Veal, Carrot Juice, Onion, Tomato, Herb, Herb Extract)Beef Stock; Water, Beef Stock), Carrots, Onions, Butter, Egg, Flour, Salt, Peppercorns.
STORE IN THE FREEZER
For best results, cook from frozen; Preheat oven to 170C/Gas Mark 5. Bake for approx 30-35 minutes.
If the pie has defrosted, reduce the cooking time by 10 minutes.