Lamb Pie
(1 Pie Supplied)
Cook your very own Farmers Pantry Lamb Pie at home. These pies are provided unbaked and frozen for you to use at your leisure.
Our Farm Kitchen Chef Team have chosen only the best ingredients for these pies. Prime cuts of Welsh lamb mixed in a rich beef gravy encased in two different pastries. A melt in the mouth shortcrust and a delicious flaky pastry lid, making this pie leaving you wanting more.
Ingredients.
FIour WHEAT (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, lard (pork fat), water, cake margarine (palm oll, rapeseed oll, water, salt, emulsifler, distilled monoglyceride, natural vegetable flavours; annatto, curcumin, natural flavouring, salt) Lamb (36%), Onions, Gravy Powder (Potato Starch, Salt, WHEAT Starch, Colour (E150C), Yeast Powder (BARLEY), Onion Powder) Lamb Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavourings (Lamb (0.8%), Onion Powder, Spices (Garlic, Pepper, Paprika, Turmeric, CELERY Seeds) Rosemary), EGG, MILK,
Salt, Pepper.
Cooking Instructions
STORE IN THE FREEZER
For best results, cook from frozen; Preheat oven to 170C/Gas Mark 5. Bake for approx 30-35 minutes.
If the pie has defrosted, reduce the cooking time by 10 minutes.