Faggots & Mash with Peas

Faggots & Mash with Peas

A traditional home cooked favourite, a delicious, heart warming dish.

2 x Award-winning Farmers Pantry Faggots with mash and peas in a rich gravy.



Faggots: Pig Liver (38%), Pork Trim (31.5%) Onion, Apple, Stuffing (Breadcrumb(Wheat Flour(Calcium Carbonate, Iron, Niacin, Thiamin)Water, Salt, Yeast Rusk(Wheat) Onion, Salt, Sage, Sugar, Rapeseed Oil, Pepper, Parsley, Natural Flavouring) Faggot Mix (Wheat Flour, Spices and Spice Extract, Rusk, Salt, Raising Agent E305, Herbs, Colour E150c)Salt, Acidity Regulator (Citric Acid) Stabiliser (Xanthan Gum) Preservative (Potassium Sorbate) Sugar. 

Mashed Potato; Potato, (Potatoes, Butter (Milk) Unskimmed Milk Powder, Salt, Pepper)

Mushy Peas: Rehydrated Processed Peas(95%), Water, Sugar, Salt, Colours (Riboflavin, Brilliant Blue)

Gravy: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Maize Starch, Salt, Sugar, Dextrose, Colour (Ammonia Caramel) Flavouring, Onion Powder, Rapeseed Oil, Yeast Extract (Barley) White Pepper.




  • Cooking Instructions


    Faggots in Gravy:

    Oven: 170’c/ Gas Mark 3 for 18-20 minutes. Stirring occasionally. Make sure the food is piping hot throughout.

    Microwave: Place in a microwaveable dish. Full Power for 3 ½ Minutes. Stir. Heat for a further 2 ½ minutes. Make sure the food is piping hot throughout.

    Mashed Potato:

    Microwave: Put into a microwavable bowl and heat on full power for 2 minutes. Stir. Heat for a further 2 ½ minutes until piping hot.


  • £3 Delivery Charge

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