Chilli Paste 200g
Chilli Paste 200g.
The perfect marinade for adding that chilli kick to your food.
Chilli Paste; Ground Red Peppers, Salt, Acidity Regulator E260, Preservative E211.
Place your meat or poultry in a bowl and rub the chilli paste over the meat. Allow 10-15 minutes for the flavours to develop.
You can add this chilli paste to many dishes to add some extra spicy vibes.
Ensure the food is cooked thoroughly before consuming.