Chilli Paste 200g

Chilli Paste 200g.

The perfect marinade for adding that chilli kick to your food.



Chilli Paste; Ground Red Peppers, Salt, Acidity Regulator E260, Preservative E211.

  • Cooking Instructions

    Place your meat or poultry in a bowl and rub the chilli paste over the meat. Allow 10-15 minutes for the flavours to develop.

    You can add this chilli paste to many dishes to add some extra spicy vibes.

    Ensure the food is cooked thoroughly before consuming.


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