Butter Me Up Pie (Butternut Squash & Spinach)
Cook your very own Farmers Pantry Butternut Squash and Spinach pie at home. These pies are provided unbaked and frozen for you to use at your leisure.
Our Farm Kitchen Chef - Beth, has chosen only the best ingredients for these pies, using the freshest ingredients and combining flavours so meat-free food isn't boring!
Delicious, fresh vegetables, encased in a buttery pastry, will leave you coming back for seconds.
Wheat Flour ( Calcium, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed Oil), Water, Salt, Preservative (Potassium Sorbate), Butternut Squash, Spinach, Garlic,Vegetable Stock; ((Water, Onion, Carrot Extract, Celeriac, Herbs, Garlic, White Pepper.) , Carrots, Onions, Egg, Salt, Pepper. Pumpkin Seeds.
STORE IN THE FREEZER
For best results, cook from frozen; Preheat oven to 170C/Gas Mark 5. Bake for approx 30-35 minutes.
If the pie has defrosted, reduce the cooking time by 10 minutes.