Butter Me Up Pie (Butternut Squash & Spinach)
Cook your very own Farmers Pantry Butternut Squash and Spinach pie at home. These pies are provided unbaked and frozen for you to use at your leisure.
Our Farm Kitchen Chef - Beth, has chosen only the best ingredients for these pies, using the freshest ingredients and combining flavours so meat-free food isn't boring!
Delicious, fresh vegetables, encased in a buttery pastry, will leave you coming back for seconds.
Pastry; Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil Spread(Palm & Rapeseed Oil)Water, Salt, Preservative (Potassium Sorbate))Butternut Squash (21%), Carrots, Vegetable Stock (Water, Onion, Carrot Extract, Celeriac, Herbs, Garlic, White Pepper) Spinach (3%), Onion, Egg, Fresh Coriander, Ground Coriander, Salt, Pepper, Pumpkin Seeds.
STORE IN THE FREEZER
For best results, cook from frozen; Preheat oven to 170C/Gas Mark 5. Bake for approx 30-35 minutes.
If the pie has defrosted, reduce the cooking time by 10 minutes.
We now deliver next day of order between the hours of 2pm - 8pm Monday to Saturday.