Beef Madras and Rice
A spicy beef madras curry, made with Farmers Pantry's own fine cuts of melt in the mouth beef, this curry will tantilise those taste buds.
Hot, tasty and delicious served with boiled rice.
Chopped Tomatoes(40%)(Tomatoes(60%), Tomato Juice, Acidity Regulator:Citric Acid)Beef (19%), Veal Stock(Starch, Salt, Sugar, Maltodextrin, Yeast Extract, Wheat Flour, Flavourings, Veal Meat (3.8%), Onion, Tomato, Chicory Extract, Sunflower Oil, Colour(Plain Caramel) Beef Meat Extract, Thickener(Guar Gum)Garlic , White Wine Extract, Antioxidant, Rosemary Extracts) Madras Paste(Water, Rapeseed Oil, Coriander Powder(8%) Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%) Acids (Acetic Acid, Citric Acid, Lactic Acid) Tamarind, Maize Flour, Fenugreek Powder, Mustard Powder, Black Pepper Powder, Ginger Powder, Chilli Powder, Spices, Garlic Powder) Red Peppers, Green Peppers, Yellow Peppers, Coriander, Red Chilli, Garlic, Salt, Pepper.
MAY CONTAIN PEANUTS, NUTS
Important Information On Delivery Or Collection
All orders placed up until 10 pm on the day of the order will be delivered next day (we cant do time slots sorry) or if you have chosen collection the shop of your choice (Llantwit or Whitchurch) after 2 pm.
Please ensure at the end in the checkout section you state delivery or collection and the name of the shop you would like to collect from.
If you have any questions please email email@example.com
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DEFROST THOROUGHLY BEFORE HEATING
Oven: 170’c/ Gas Mark 3 for 18-20 minutes. Stirring occasionally. Make sure the food is piping hot throughout.
Microwave: Place in a microwaveable dish. Full Power for 3 ½ Minutes. Stir. Heat for a further 2 ½ minutes. Make sure the food is piping hot throughout.
Microwave: Put into a microwavable bowl and heat on full power for 2 minutes. Stir. Heat for a further 2 ½ minutes until piping hot.
DO NOT REFREEZE